Terrace on the Green

To Start – Per Table

• An artisanal selection of assorted breads, served with butter

First Course – Appetizers

Choose one per guest: Appetizer, Salad, or Soup

• Balsamic Roasted Cherry Tomatoes
• Charred Rapini & Roasted Beets
• Buffalo Mozzarella & PearAdd $10 pp
• Classic Antipasto PlatterAdd $7 pp
• Hot Garlic ShrimpAdd $15 pp

Salads

• Terrace Salad
• Ceaser Salad
• Greek Salad

Soups

• Butternut Squash
• Tomato
• Potato Leak
• Cream of Broccoli
• Roasted Red Pepper
• Mushroom

Second Course – Pasta or Risotto (Choose One)

Enhance your experience with a second pasta served French-style (Add $8 pp)

• Ricotta and spinach agnolotti in plum tomato sauce with fresh basil
• Rigatoni or penne, with your choice of: tomato, rosé, cream, or vodka sauce
• Wild mushroom risotto with parmesan and parsley
• Spinach and arugula risotto topped with parmesan shavings

Third Course – Main Entrée

Choose one per guest

• 12 oz. Grilled French-Cut Veal Chop with Your Choice of Sauce
• 8 oz Pan-seared Salmon with Lemon Butter Sauce
• 8 oz Pan-Seared Chicken Supreme with Your Choice of Sauce
• 10 oz New York Steak

Premium Upgrades

• Duo Plate: 6oz Veal Medallion & 6oz Chicken Supreme with choice of sauceAdd $7 pp
• Duo Plate: 6 oz Steak & 6 oz Chicken Supreme with choice of sauceAdd $9 pp
• Duo Plate: 6 oz Steak & Shrimp Skewer with choice of sauceAdd $9 pp
• 12 oz. Ribeye SteakAdd $15 pp
• 8 oz Braised Prime Rib with onion demi-glaceAdd $8 pp
• 8 oz AAA Alberta Filet Mignon in cabernet reductionAdd $15 pp
• Rack Of LambAdd $15 pp
• 2 ScallopsAdd $18 pp
• Jumbo Shrimp (3 pcs)Add $15 pp
• 6oz Crusted Baked Lobster TailAdd $25 pp

Sides – Choice of Two

• Seasonal Veggies
• Broccolini with Carrot
• Yukon gold mashed potatoes
• Oven-roasted mini gold or red potatoes
• CHEF's Choice

Forth Course – Dessert

Choose one per guest. Coffee & tea table service included with dessert.

• Chocolate Molten Lava Cake
• Slice of Carrot Cake
• Vegan Chocolate Decadence Cake
  vegan
• Fruit Sorbet (raspberry, mango, or orange) with mint and berries
• Cheese Cake
• TiramisuAdd $7 pp
• Crème BrûléeAdd $7 pp

Table Add-Ons

• Fried Calamari PlatterAdd $10 per person
• Fried Shrimp & Calamari PlatterAdd $15 per person

To Start – Per Table

• An artisanal selection of assorted breads, served with mascarpone butter

First Course – Appetizers

Choose one per guest: Appetizer, Salad, or Soup

• Balsamic Roasted Cherry Tomatoes
• Charred Rapini & Roasted Beets
• Buffalo Mozzarella & Pear

  Add $10 pp

• Classic Antipasto Platter

  Add $7 pp

• Hot Garlic Shrimp

  Add $15 pp

Salads

• Terrace Salad
• Ceaser Salad
• Greek Salad

Soups

• Sweet roasted butternut squash with caramelized apple
• Roasted red pepper and tomato
• Potato Leak
• Cream of Broccoli

Second Course – Pasta or Risotto (Choose One)

Enhance your experience with a second pasta served French-style (Add $8 pp)

• Ricotta and spinach agnolotti in plum tomato sauce with fresh basil
• Rigatoni, penne, or with your choice of: tomato, rosé, cream, or vodka sauce
• Wild mushroom risotto with parmesan and parsley
• Spinach and arugula risotto topped with parmesan shavings

Third Course – Main Entrée

Choose one per guest

• 12 oz. Grilled French-Cut Veal Chop with your choice of sauce
• 8 oz Mediterranean Sea Bass/ Branzino with mango-black bean salsa or red pepper purée
• 8 oz Pan-Seared Chicken Supreme with your choice of sauce
• 10 oz NY Steak

Premium Upgrades

• Duo Plate: 6 oz Veal Medallion & 6 oz Chicken Supreme with choice of sauceAdd $7 pp
• Duo Plate: 6 oz Steak & 6 oz Chicken Supreme with choice of sauceAdd $9 pp
• Duo Plate: 6 oz Steak & Shrimp Skewer with choice of sauceAdd $9 pp
• 12 oz. Ribeye SteakAdd $15 pp
• 8 oz Braised Prime Rib with onion demi-glaceAdd $8 pp
• 8 oz AAA Alberta Filet Mignon in cabernet reductionAdd $15 pp
• Rack Of LambAdd $15 pp
• 2 ScallopsAdd $18 pp
• ed Jumbo Shrimp (3 pcs)Add $15 pp
• 5oz Crusted Baked Lobster TailAdd $25 pp

Sides – Choice of Two

• Seasonal Veggies
• Broccolini with Carrot
• Yukon gold mashed potatoes
• Oven-roasted mini gold or red potatoes
• CHEF's Choice

Forth Course – Dessert

Choose one per guest. Coffee & tea table service included with dessert

• Chocolate Molten Lava Cake
• Slice of Carrot Cake
• Vegan Chocolate Decadence Cake
  vegan
• Fruit Sorbet (raspberry, mango, or orange) with mint and berries
• Cheese Cake
• TiramisuAdd $7 pp
• Crème BrûléeAdd $7 pp

Table Add-Ons

• Fried Calamari PlatterAdd $10 per person
• Fried Shrimp & Calamari PlatterAdd $15 per person

Artisanal Appetizers & Perfect Wine Pairings

• SEARED SCALLOPS

  Wine Pairing: Conundrum White Wine (California, USA) The Conundrum White Wine brings tropical fruit notes and bright acidity, which elevate the sweetness of the scallops while maintaining freshness to complement their delicate flavors.

• SIZZLING GARLIC SHRIMP

  Wine Pairing: Sauvignon Blanc, Stoneburn (Marlborough, New Zealand) The crisp and citrus-forward Stoneburn Sauvignon Blanc cuts through the richness of the garlic and enhances the shrimp's natural sweetness, providing a clean and refreshing pairing.

• FAMOUS TERRACE CRAB CAKES

  Wine Pairing: Chardonnay, La Crema (Sonoma, USA) The rich, buttery texture of La Crema Chardonnay complements the creamy and savory profile of the crab cakes, while the wine's balanced acidity enhances the sweetness of the crab and cuts through the richness of the remoulade sauce.

• BRIE & PORTOBELLO

  Wine Pairing: Pinot Noir, Block Nine Caiden's Vineyard (California, USA) The earthy flavors of Block Nine Pinot Noir harmonize with the richness of the brie and the umami of the portobello, while the wine's soft tannins provide a smooth and elegant pairing.

• BRUSSELS SPROUTS

  Wine Pairing: Zinfandel, Decoy (Sonoma, USA) The berry-driven fruit and peppery spice of Decoy Zinfandel provide a beautiful contrast to the caramelized bitterness of the Brussels sprouts, offering a robust yet smooth pairing.

• HOT HONEY CAULIFLOWER BITES

  Wine Pairing: Pinot Grigio, Santa Margarita (Alto Adige, Italy) The refreshing, crisp Santa Margarita Pinot Grigio balances the sweet-spicy flavor of the honey cauliflower, its acidity helping to cleanse the palate and complement the dish's sweet and tangy notes.

• CRISPY CALAMARI

  Wine Pairing: Prosecco, Bottega (Italy) The effervescence and lightness of Bottega Prosecco perfectly match the crispy texture of the calamari, its fresh citrus notes brightening the flavors and providing a crisp contrast to the fried coating.

• FRESH OYSTERS

  Wine Pairing: Chablis, Garnier & Fils (Chablis, France) The minerality and crisp acidity of Chablis work wonderfully with the briny, fresh flavors of the oysters, highlighting their natural flavors without overpowering them.

• CRISP CHICKEN TAPAS

  Wine Pairing: Merlot, Decoy (Sonoma, USA) The smooth tannins and fruity character of Decoy Merlot complement the crispy, tender chicken tapas, while its light spice and berry notes enhance the dish's savory richness.

• GOLDEN TRUFFLE FRITES

  Wine Pairing: Cabernet Sauvignon, Bonanza by Caymus Vineyards (California, USA) The rich, dark fruit flavors and velvety tannins of Bonanza Cabernet Sauvignon are a perfect match for the truffle oil and crispy texture of the frites, amplifying the truffle's earthy aroma while pairing with the savory, crispy potatoes.

• WAGYU STEAK BITES

  Wine Pairing: Cabernet Sauvignon, Faust (Napa Valley, USA) The deep, rich fruit flavors and structure of Faust Cabernet Sauvignon enhance the rich, marbled flavor of the Wagyu steak bites, cutting through the fattiness while providing a bold, full-bodied pairing.

Exquisite Wine Pairings for Entrees

• TENDERLOIN TRUFFLE FETTUCCINE

  Wine Pairing: Chardonnay, Flowers (Sonoma, USA) The creamy texture of the truffle fettuccine is beautifully complemented by the full-bodied richness and oaky notes of the Flowers Chardonnay. The wine's creamy mouthfeel elevates the richness of the dish while its crisp acidity balances the truffle's earthy flavors.

• SPICY SEAFOOD LINGUINE

  Wine Pairing: Sauvignon Blanc, Oyster Bay (Marlborough, New Zealand) The bright acidity and citrusy notes of the Oyster Bay Sauvignon Blanc are a perfect match for the spicy seafood linguine. The wine's zesty profile enhances the freshness of the seafood and cuts through the heat of the spices, offering a refreshing balance.

• CHICKEN & CHORIZO RIGATONI

  Wine Pairing: Zinfandel, Decoy (Sonoma, USA) The bold flavors of the chorizo and the savory chicken pair wonderfully with the rich, spiced profile of Decoy Zinfandel. The wine's ripe red fruit flavors and subtle peppery notes complement the spice in the dish, while the round tannins balance the hearty nature of the pasta.

• CHIANTI CHICKEN CACCIATORE

  Wine Pairing: Chianti Classico, Verrazzano (Tuscany, Italy) The Verrazzano Chianti Classico is a natural match for the rustic and herbaceous flavors of the chicken cacciatore. The wine's bright acidity and cherry-driven profile cut through the rich tomato-based sauce, enhancing the savory and slightly tangy flavors of the dish.

• CAJUN BLACKENED CHICKEN SUPREME

  Wine Pairing: Cabernet Sauvignon, J. Lohr Seven Oaks (Paso Robles, USA) The bold, smoky flavors of the blackened chicken are complemented by the dark fruit and structured tannins of J. Lohr Seven Oaks Cabernet Sauvignon. The wine's depth and spice enhance the complexity of the Cajun seasoning, while the tannins balance the richness of the chicken.

• SEARED MUSCOVY DUCK BREAST

  Wine Pairing: Pinot Noir, Duckhorn (Sonoma, USA) The rich, gamey flavor of Muscovy duck breast pairs perfectly with the delicate, yet structured profile of Duckhorn Pinot Noir. The wine's subtle earthy notes and bright red fruit flavors bring out the duck's richness while providing a smooth, elegant finish.

• LOBSTER GNOCCHI

  Wine Pairing: Chardonnay, La Crema (Sonoma, USA) The creaminess of the lobster gnocchi is beautifully enhanced by the full-bodied La Crema Chardonnay. The wine's buttery texture and rich fruit notes harmonize with the richness of the dish, while the acidity cuts through the creaminess, ensuring balance.

• SEAFOOD PLATTER

  Wine Pairing: Sancerre, Daniel Chotard (Loire Valley, France) A crisp and refreshing Sancerre with its bright citrus and mineral qualities makes for an excellent match with the varied seafood platter. The wine's high acidity and herbaceous notes enhance the freshness of the seafood, especially shellfish like oysters and shrimp.

• ROASTED CHILEAN SEABASS

  Wine Pairing: Chablis, Garnier & Fils (Chablis, France) The delicate flavor of roasted Chilean seabass is complemented by the minerality and crisp acidity of Garnier & Fils Chablis. The wine's clean, refreshing profile elevates the natural sweetness of the fish, providing a perfect balance between the two.

• SCALLOP & RISOTTO

  Wine Pairing: Conundrum White Wine The creamy risotto and delicate sweetness of the scallops are paired perfectly with the aromatic complexity of Conundrum White Wine. The wine's tropical fruit notes and bright acidity complement the richness of the dish while providing a refreshing lift.

• TUSCAN SALMON

  Wine Pairing: Pinot Grigio, Mezzacorona (Valle dell'Adige, Italy) The light, yet flavorful Mezzacorona Pinot Grigio offers a crisp and refreshing contrast to the herbaceous and slightly smoky flavors of the Tuscan salmon. The wine's delicate fruitiness balances the salmon's richness and enhances the freshness of the dish.

• SURF N TURF

  Wine Pairing: Cabernet Sauvignon, Truchard Vineyards (Napa Valley, USA) The Truchard Vineyards Cabernet Sauvignon is a perfect match for this combination of steak and lobster. The wine's deep, dark fruit flavors and structured tannins enhance the richness of the steak while its acidity and complexity elevate the sweetness of the lobster.

• VEAL PICCATA

  Wine Pairing: Pinot Noir, Rodney Strong (Sonoma, USA) The bright acidity and red fruit flavors of Rodney Strong Pinot Noir work beautifully with the lemony, savory sauce of veal piccata. The wine's finesse and subtle earthiness complement the delicate veal, while the acidity brightens the sauce.

• GOLDEN CAULIFLOWER STEAK

  Wine Pairing: Sauvignon Blanc, Stoneburn (Marlborough, New Zealand) The bright acidity and citrus notes of Stoneburn Sauvignon Blanc pair beautifully with the earthy, roasted flavors of the Golden Cauliflower Steak. The wine's freshness enhances the dish's complexity while providing a refreshing contrast to the richness of the cauliflower.

• KALE & ROASTED GARLIC AGNOLOTTI

  Wine Pairing: Chardonnay, Beringer (Napa Valley, USA) The Beringer Chardonnay offers the perfect balance of rich fruit and acidity to pair with the earthy flavors of the Kale & Roasted Garlic Agnolotti. The wine's creamy texture complements the dish's pasta while the bright acidity cuts through the richness.

Exquisite Cuts & Curated Wine Pairings

• AUSTRALIAN LAMB RACK

  Wine Pairing: Amarone, Tedeschi (Veneto, Italy) The bold flavors and gamey richness of the Australian Lamb Rack pair wonderfully with the deep, dried fruit and spiced profile of Tedeschi Amarone. The wine's intense flavor and smooth tannins enhance the richness of the lamb while balancing its savory elements.

• FILET MIGNON

  Wine Pairing: Cabernet Sauvignon, Austin Hope (Paso Robles, USA) The rich, tender filet mignon is beautifully complemented by the bold, fruity, and well-structured Austin Hope Cabernet Sauvignon. The wine's tannins and dark fruit flavors enhance the meat's natural juiciness and provide a full-bodied finish.

• USDA PRIME NY STRIPLOIN

  Wine Pairing: Cabernet Sauvignon, Faust (Napa Valley, USA) The deep, complex flavors of Faust Cabernet Sauvignon match the robust flavors of the USDA Prime NY Striploin, while the wine's tannins and dark fruit notes provide a perfect counterbalance to the richness of the steak.

• USDA RIBEYE STEAK

  Wine Pairing: Shiraz, Two Hands (Barossa Valley, Australia) The bold, rich flavors of the USDA Ribeye Steak pair excellently with the full-bodied Two Hands Shiraz. The wine's peppery and smoky notes complement the ribeye's marbling and char, while its dark fruit flavors enhance the meat's natural richness.

• PORTERHOUSE STEAK

  Wine Pairing: Barolo, Giovanni Rosso (Piedmont, Italy) The powerful and complex flavors of the Porterhouse Steak are paired with the bold tannins and intricate flavors of Giovanni Rosso Barolo. The wine's depth and acidity enhance the steak's savory flavors while providing an elegant finish.

• TOMAHAWK STEAK

  Wine Pairing: Cabernet Sauvignon, Caymus (Napa Valley, USA) The intense, succulent flavors of the Tomahawk Steak are perfectly matched with the bold and rich Caymus Cabernet Sauvignon. The wine's full-bodied profile and dark fruit flavors enhance the depth of the steak's flavor, making it an ideal pairing.

CONTINENTAL BREAKFAST

Mid-Morning Freshen Up Breakfast Buffet

• Muffins, Danish, Croissants, Fresh Fruit, and Yogurts
• Coffee, Tea, Orange and Cranberry Juices, Soft Drinks

LUNCH

• Mixed Green Salad
• Choice of Supreme of Chicken, Filet of Salmon, New York Steak, or Vegetarian Option
• Dessert
• Tea/ Coffee

AFTERNOON BREAK

• Fresh Baked Cookies

Passed as guests arrive

• PASS AROUND MIMOSAS

  Passed as guests arrive

• Choice of Risotto or Choice of Pasta

ENTREE (CHOICE OF ONE)

Served with Choice of Potatoes & Daily Vegetables

• Pan Fried Chicken Supreme
• Pan Fried Salmon Fillet
• Vegan or Vegetarian Option
  veganvegetarian

DESSERT

• Sorbet
• Chocolate Molten Lava With Vanilla Ice Cream

CONTINENTAL BREAKFAST

• Mini Muffins
• Croissants
• Danish Pastries

HOT BREAKFAST BUFFET

• Scrambled Eggs with Ham or Scallions
• Waffles
• Bacon
• Breakfast Sausage
• Hash Brown Potatoes
• Platters of Seasonal Fresh Fruit
• Cream Cheese, Butter & Assorted Preserves
• Add Waffle Station
• Add Espresso Station
• Add Omelet Station
• Add Smoked Salmon Station

BEVERAGES

• Assorted Juices, Coffee & Teaincluded
• Hot Chocolate$5
• Espresso$5
• Bottled Juice$4
• Bottled Sparkling & Still Water$4.25

PASS AROUND MIMOSAS

Passed as guests arrive

• Mimosa$7

Beverages

• Coffee or Tea$4
• Hot Chocolate$4
• Espresso$4.25
• Bottled Juice$4.50
• Sparkling & Still Water$8

Continental Breakfast

• Continental Breakfast$35 per person

  Mini Muffins, Croissants, Danish Pastries, Choice of Sandwiches - Chef’s Choice, Platters of Seasonal Fresh Fruit / Fruit Bowl

Hot Breakfast Buffet

• Hot Breakfast Buffet$45 per person

  Scrambled Eggs with Ham or Scallions, Hash Brown Potatoes, Bacon, Breakfast Sausage, Freshly Baked Mini Muffins, Croissants, Danish Pastries, Platters of Seasonal Fresh Fruit, Cream Cheese, Butter & Assorted Preserves

• Add Waffles$250 per station
• Add Espresso$250 per station
• Add Working Omelet Station$350 per station

AM Break

• AM Break$12 per person

  Coffee, Tea, Juice & Chef’s Choice Breakfast Breads. Substitution Opinions: Single-Serve Yogurt, Trail Mix, Nature Valley Bar

PM Break

• PM Break$12 per person

  Coffee, Tea, Soft-Drinks & Whole Fruits/Granola Bars. Substitution Opinions: Hummus & Vegetables, Fruit Platter, Pretzels, Kettle Chips, Cookies

Soups

• Soup Du Jour$14

  Created from Our Local Bounty

• French Onion Soup$17

  Onion Broth, House Croutons, Gruyère Cheese

  gluten-freevegetarian

Salads

• Heirloom Caprese Salad$21

  Buffalo Mozzarella, Heirloom Tomatoes, Fresh Basil, and Balsamic Reduction

  vegetarian
• Caesar Salad$18

  Romaine, House Dressing, Smoked Bacon, Parmigiano Reggiano, Garlic Croutons

• Terrace Salad$18

  Mixed Greens, Romaine with Feta Cheese, Candied Walnuts, Apples, Dried Cranberries, Champagne Vinaigrette

  gluten-freevegetarian
• Refreshing Watermelon & Feta Salad$17

  Mixed Greens, Watermelon, Cucumber, Fresh Dill And Crumbled Feta Drizzled With A Balsamic Reduction

Appetizers & Shareables

• Beef Carpaccio$45

  Herb-Crusted Tenderloin, Thinly Sliced with Caper-Shallot Aioli, Pickled Onions, and Crostini

• 6 or 12 Fresh Oysters (Market Price)

  Red Wine Mignonette, Fresh Horseradish, Lemon

  gluten-free
• Famous Terrace Crab Cakes$29

  Candied Lemon, Dill Remoulade, Ancho Aioli

• Hot Garlic Shrimp$29

  Black Tiger Shrimp, Lightly Spiced Tomato & Butter Sauce

• Crispy or Grilled Calamari$29

  Crispy - Lightly Fried Squid Served with Chipotle Aioli Grilled (GF) - Marinated Squid Tubes, Cherry Tomatoes, Capers, Lemon, Parsley, and White Wine

• Spicy Avocado Seared Scallops$26

  Seared Scallops, Avocado Purée, Fresh Jalapeños, Corn Tortilla Strips, and Pomegranate Seeds

• Brie & Portobello$21

  Breaded and Seared Triple Cream Brie, Portobello Mushroom, Mix Berry Compote, Greens

  vegetarian
• Crisp Chicken Tapas$19

  Harissa Glazed Crispy Chicken Thighs, Lemon Crème Fraiche

• Truffle Frites$18

  Shoestring French Fries tossed in Truffle Oil, Grana Padan0 Cheese & Sliced Truffle

  vegetarian
• Brussels Sprouts$16

  Mornay Sauce, Balsamic Reduction & Pecans

  gluten-freevegetarian
• Garlic Bread$12

  Fresh Baguette, Garlic Butter, Melted Cheese Trio

  vegetarian
• Crispy Cauliflower Bites$19

  Fried Cauliflower Florets, Hot Honey Glaze, Parmesan Cream

  vegetarian
• Wagyu Steak Bites$45

  Seared morsels of Australian Wagyu Ribeye Served with Cowboy Butter & Fried Shallots

  gluten-free

The Steakhouse Core

• Filet Mignon

  Our Most Tender Cut, Hand-Selected for Quality.

  gluten-free
• Standard Cut (80z)$59
• Terrace Cut (10 oz)$74
• USDA Prime NY Striploin (120z)$59

  The Gold Standard of Centre-Cut Steaks

  gluten-free
• Surf N Turf (Market Price)

  Grilled 8oz Filet, Two Roasted Lobster Tails, Drawn Butter

  gluten-free
• Tomahawk (48oz)$179

  A Massive Bone-In Cut for the Ultimate Steakhouse Experience | Recommended for 2

• Australian Wagyu Steak (8 oz)$105

  Pan-Seared Wagyu Ribeye Finished with Kimchi and Chive Butter

• Steak & Shrimp$85

  Filet Mignon paired with Three Black Tiger Shrimp

• USDA Ribeye Steak (14oz)$66

  Excellently Marbled for Maximum Flavour.

  gluten-free

Signature Entrées

Premium boutique selections for non-steak diners

• Chicken and Chorizo Rigatoni$46

  Shredded Chicken Breast Tossed In A Herbed Tomato Sauce With Sliced Spanish Chorizo Sausage With A Rigatoni Pasta And Shaved Pecorino Cheese

• Cajun Spice Chicken Supreme$43

  Tarragon Leek Fondue Cream Sauce, Mashed Potatoes, & Daily Veg

  gluten-free
• Tenderloin Truffle Fettuccine$45

  Beef Tenderloin (Sub Chicken), Mushrooms, Rich & Creamy Mushroom Sauce & Sliced Truffles

• Veal Piccata$42

  Pounded Veal Cutlets, Lemon Caper Parsley Butter Sauce, Cherry Tomatoes, Lyonnaise Potatoes and Seasonal Vegetables

• Australian Lamb Rack$69

  Dijon Panko Herb Crusted, Port Wine Jus, Served with Roasted Potatoes

• Primavera Farfalle$42

  Handmade Farfalle Pasta, Tomato Sauce, Fresh Seasonal Vegetables, Garlic, Olive Oil & Parmesan

  vegetarian
• Golden Cauliflower Steak$35

  Turmeric infused cauliflower steak roasted and topped with a spicy tomato sauce and feta

  gluten-freevegetarian
• Avacado Sweet Potato Bowl$29

  Red Quinoa, Chickpeas, Roasted Sweet Potato, Avocado, Yam Chips, And Spicy Honey

  gluten-freevegetarian

Seafood

• Roasted Chilean Seabass$79

  Served With Saffron Rice, Seasonal Vegetables, And Citrus Dill Sauce

• Lobster Pappardelle$46

  Atlantic Lobster Meat, Fire-Roasted Corn, Tomatoes, Tarragon Cream, And White Wine Sauce

• Maple Soy-Glazed Salmon$42

  Atlantic Salmon, Maple Soy Glaze, Saffron Rice, Sesame Seeds, And Green Onions

• Spicy Seafood Linguine$49

  Shrimp, Calamari, Scallops, And Daily Fish In A Spiced White Wine And Tomato Sauce

• Scallop & Risotto$49

  Roasted Mushrooms, Fresh Peas, Thyme, Parmigiano Reggiano

  gluten-free
• Seafood Sampler for 2 or 4 (Market Price)

  Lobster Tail, Shrimp, Scallops, Calamari, Garlic Butter, and Fresh Lemon

  gluten-free

Desserts

• Vanilla Bean Crème Brûlée$13.99
• Tiramisu$13.99

  House-made Traditional Tiramisu with Espresso-Soaked Ladyfingers, Whipped Mascarpone, and Cocoa Powder

• Wild Canadian Blueberry Crumble$13.99

  Warm Berry Crumble Served À La Mode

• Molten Chocolate$13.99

  Classic Chocolate Lava Cake with Ice Cream, Chocolate Sauce, and Fresh Berries

• Chocolate Caramel Brownie$13.99

  Warm Brownie Topped with Chocolate and Caramel Served À La Mode

• Carrot Cheesecake$13.99

  Carrot Cake with Cream Cheese Icing, Caramel Sauce, and Bits of Cheesecake Throughout

• Vegan Chocolate Decadence Cake$13.99

  Plant Based Ingredients, Cocoa, Finished with Heavenly Chocolate Glaze

• Classic Apple Pie$13.99

  Hot Apple Pie Served with Caramel Sauce, Cinnamon, and French Vanilla Ice Cream

• Ice Cream & Sorbet$8.99

  French Vanilla, Pistachio, Raspberry Sorbet, Lindt Chocolate, Salted Caramel

Specialty Coffee

• Terrace Coffee$14.99

  Crème de Cacao, Baileys, Frangelico

• Montecristo$14.99

  Kahlua, Grand Marnier

• Spanish$14.99

  Brandy, Kahlua, Tia Maria

• Irish$14.99

  Irish Whiskey, Irish Mist

• B52$14.99

  Kahlua, Baileys, Grand Marnier

• Italian$14.99

  Amaretto, Galliano

Deluxe

• Domestic Beer

  Coors Light, Keiths, Molson Canadian

• Imported Beer

  Stella, Corona, Heineken

• Vodka
• Gin
• Rum
• Rye
• Scotch
• Brandy
• Liqueurs | Any 6

  Bailey’s Irish Cream, Grand Marnier, Kahlua, Amaretto, Vermouth Rosso, Vermouth Dry, Campari, Aperol, Amaro, Sambucca, Peach Schnapps, Banana Liqueur, Blue Curacao, Raspberry Sour Puss, Melon Liqueur, Malibu, Jagermiester, Limoncello, Frangelico

• House Red Wine
• House White Wine
• Juice, Pop, Coffee, Tea

  Extra: Espresso, Bottled Water

Premium

• Domestic Beer

  Coors Light, Keiths, Molson Canadian

• Imported Beer

  Stella, Corona, Heineken, Peroni

• Vodka

  Grey Goose, Brother’s Grim

• Scotch

  Johnnie Walker Black, Glenfiddich, Glenlivet

• Rye

  Crown Royal

• Bourbon

  Jack Daniels, Buffalo Trace, Maker's Mark

• Cognac

  Hennessey VS, Courvoisier VS

• Gin

  Bombay Sapphire, Tanqueray

• Rum

  Appleton, Captain Spiced or Dark

• Tequila

  Jose Cuervo, Sauza

• Liqueurs | Any 12

  Bailey’s Irish Cream, Grand Marnier, Kahlua, Amaretto, Vermouth Rosso, Vermouth Dry, Campari, Aperol, Amaro, Sambucca, Peach Schnapps, Banana Liqueur, Blue Curacao, Raspberry Sour Puss, Melon Liqueur, Malibu, Jagermiester, Limoncello, Frangelico

• House Red Wine
• House White Wine
• Juice, Pop, Coffee, Tea

  Extra: Espresso, Bottled Water

Ultra Premium

• Domestic Beer

  Coors Light, Keiths, Molson Canadian

• Imported Beer

  Stella, Corona, Heineken, Peroni

• All Premium Bar Inclusions
• Tequila Casamigos
• Patron Silver
• Don Julio Blanco
• Hendricks Gin
• Empress Gin
• Premium House Red Wine
• Premium House White Wine
• Juice, Pop, Coffee, Tea

  Extra: Espresso, Bottled Water

Deluxe

115 p.p. + HST

• 2 Vegetarian Appetizers
• 2 Non-Veg Appetizers
• 2 Veg Mains
• 1 Non-Veg Main
• Rice
• Raita
• Salad
• Naan/Roti
• 1 Dessert
• Condiments

Luxury

125 p.p. + HST

• 3 Vegetarian Appetizers
• 2 Non-Veg Appetizers
• 2 Veg Mains
• 2 Non-Veg Mains
• Rice
• Raita
• 2 Salads
• Naan/Roti
• 2 Dessert
• Condiments

Platinum

135 p.p. + HST

• 4 Vegetarian Appetizers
• 3 Non-Veg Appetizers
• 3 Veg Mains
• 2 Non-Veg Mains
• Rice
• Raita
• 4 Salads
• Naan/Roti
• 2 Desserts
• Condiments

Meats

• Ham Burgers
• Sausages
• Chicken skewers
• Hot dogs
• Veg. Burgers
  vegetarian

Salads/ Vegetables

• Caesar Salad
• Mixed Greens Salad
• Potato Salad
• Pasta Salad
• Corn on the Cob
• Condiments
• French Pasteries
• Cheese Platter
• Fruit Platter
• Freshly Baked Cookies
• Bread and Butter

Add On

$20 p.p.

• Australian Lamb Chops
• 6oz. New York Prime Steaks
• Shrimp Skewers
• Beef Skewers

Add On: Serves upto 10 people

• Cold Cut Platter$150/Platter
• Hot Seafood Platter (Shrimp, Mussels, Calamari)$180/Platter

Buffet Premium

• Freshly Baked Breads
• Spring Mix Salad with Red Wine Vinaigrette
• Baby Spinach with Ruby Grapefruit & Almonds
• Quinoa Salad
• Caesar Salad
• Penne with Tomato Basil Sauce
• Ravioli with Alfredo Sauce
• Grilled & Marinated Vegetables
• Roasted or Mashed Potatoes
• Kale & Roasted Garlic Agnolotti
• Chicken Supreme
• Salmon Fillets with Lemon Butter Sauce
• Slow-Roasted Prime Rib or NY Steak
• Assorted French Pastries
• Seasonal Fruit Platter
• Coffee & Tea

Buffet Deluxe

• Freshly Baked Breads
• Spring Mix Salad with Red Wine Vinaigrette
• Baby Spinach with Ruby Grapefruit & Almonds
• Quinoa Salad
• Caesar Salad
• Penne with Tomato Basil Sauce
• Ravioli with Alfredo Sauce
• Chicken Supreme
• Salmon Fillets with Lemon Butter Sauce
• Mashed or Roasted Potatoes
• Seasonal Vegetables
• Assorted French Pastries
• Seasonal Fruit Platter
• Coffee & Tea

SIGNATURE HOUSE

• Terrace Sunset$21

  Tequila · Citrus · Cranberry · Cinnamon

• Maple Manhattan$22

  Aged Rye · Maple Reduction · Aromatic Bitters

• Coastal Martini$24

  Gin · Dry Vermouth · Lime · Saline Mist

• Golden Hour Spritz$19

  Aperol · Prosecco · Blood Orange

CLASSIC REFINED

• Italian Reserve Negroni$20

  Gin . Campari . Sweet Vermouth

• Velvet Amaretto Sour$25

  Amaretto . Bourbon . Lemon . Velvet Foam

• French Sidecar Reserve$25

  Cognac · Orange Liqueur · Fresh Lemon

• Reserve old Fashioned$25

  Bourbon · Demerara · Aromatic Bitters · Orange Essence

FRESH & CITRUS

• Kentucky Mule$21

  Bourbon . Ginger Beer . Fresh Lime

• White Velvet Cosmo$21

  Raspberry Vodka . White Cranberry . Citrus

• Woo Woo$18

  Vodka . Peach . Cranberry . Lime

FROZEN LUXURY

• Frozen Espresso Martini$23

  Vodka · Cold Brew Espresso · Coffee Liqueur · Vanilla Bean

• Frozen Margarita$23

  Premium Tequila · Fresh Lime · Orange Liqueur · Agave

ZERO PROOF LUXURY

• Garden Royale$14

  Cucumber , Mint , Citrus , Soda

• Berry Elixir$14

  Mixed Berries · Ginger Beer · Lime

• Citrus Spritz$14

  Yuzu · Lemon · Soda

BEER/CIDER DOMESTIC

• Coors Light$8
• Canadian$8
• Alexander Keith’s$8
• Mill St. Organic (Premium)$9

BEER/CIDER IMPORTED

• Corona$10
• Heineken$10
• Stella Artois$10
• Peroni$10
• Guinness$10

NON ALCHOHOLIC

• Heineken 0.0%$8

SOFT DRINKS/ WATER

• Soft Drinks$4
• Bottled Water$9
• Sparkling Water$9

SPARKLING WINE

• NV Henkel, Trocken$55

  Germany

• NV Prosecco, Bottega$55

  Italy

• NV Rosé Prosecco, Bottega$55

  Italy

• NV Prosecco, Terra Gaie$75

  Italy

• NV Champagne, Daubanton$180

  France

• NV Champagne, Veuve Clicquot$189

  France

WHITE WINE - ITALY

• 2022 Pecorino, Tombacco$60

  Abruzzo

• NV Pinot Grigio, Mezzacorona$55

  Valle dell'Adige

• NV Pinot Grigio, Santa Margarita$65

  Alto Adige

• 2021 Pinot Grigio, Terre di Gioia$68

  Alto Adige

• 2022 Vermentino, Zanatta$75

  Sardegna

WHITE WINE - FRANCE

• 2021 Chablis, Garnier & Fils$144

  Chablis

• 2020 Chardonnay, Denis Carré$165

  Burgundy

• 2021 Sancerre, Daniel Chotard$105

  Loire Valley

• 2022 Rosé, Alidon$68

  Cave du Luberon

WHITE WINE - NEW ZEALAND/ GERMANY

• Riesling, Deinhard, Green Label$65

  Mosel, Germany

• Sauvignon Blanc, Oyster Bay$65

  Marlborough

• Sauvignon Blanc, Stoneburn$72

  Marlborough

WHITE WINE - CANADA/ USA

• 2021 Calcaire, Norman Hardie$80

  PEC, Canada

• NV Chardonnay, Trius$55

  VQA, Canada

• NV Chardonnay, Josh$55

  California, USA

• NV Chardonnay, J. Lohr, Riverstone$59

  Paso Robles, USA

• 2021 Chardonnay, Beringer$84

  Napa Valley, USA

• 2022 Chardonnay, La Crema$89

  Sonoma, USA

• 2017 Chardonnay, Norman Hardie$92

  PEC, Canada

• 2022 Chardonnay, Calera$95

  California, USA

• 2018 Chardonnay, Norman Hardie$110

  PEC, Canada

• 2022 Chardonnay, Truchard$135

  Napa Valley, USA

• 2022 Chardonnay, Flowers$165

  Sonoma, USA

• 2022 Chardonnay, Darioush$225

  Napa Valley, USA

• 2021 Riesling, Bella Terra$60

  NOTL, Canada

RED WINE - USA

• 2021 Cabernet Sauvignon, J. Lohr Seven Oaks$75

  Paso Robles

• 2021 Cabernet Sauvignon, Parker Estate$78

  California

• 2020 Cabernet Sauvignon, Storyteller$80

  Sonoma

• 2021 Cabernet Sauvignon, Duckhorn Postmark$98

  Paso Robles

• 2021 Cabernet Sauvignon, Decoy$110

  Sonoma

• 2020 Cabernet Sauvignon, Beringer$125

  Knights Valley

• 2021 Cabernet Sauvignon, Truchard Vineyards$135

  Napa Valley

• 2021 Cabernet Sauvignon, Faust$180

  Napa Valley

• 2020 Cabernet Sauvignon, Austin Hope$189

  Paso Robles

• 2020 Cabernet Sauvignon, Stag's Leap Artemis$235

  Napa Valley

• 2020 Cabernet Sauvignon, Duckhorn$235

  Napa Valley

• 2016 Cabernet Sauvignon, Caymus$290

  Napa Valley

• 2020 Cabernet Sauvignon, Grgich Hills$305

  Napa Valley

• 2021 Cabernet Sauvignon, Dominus Napanook$325

  Napa Valley

• 2020 Cabernet Sauvignon, Cakebread Cellars$330

  Napa Valley

• 2019 Cabernet Sauvignon, Darioush$399

  Napa Valley

• 2021 Cabernet Sauvignon, Silver Oak$599

  Napa Valley

• 2021 Merlot, Josh Cellars$59

  California

• 20/21 Merlot, Decoy$95

  Sonoma

• 2022 Merlot, Duckhorn$190

  Napa Valley

• 2019 Pinot Noir, Block Nine Caiden's Vineyard$70

  California

• 2021 Pinot Noir, Rodney Strong$90

  Sonoma

• 2020 Pinot Noir, Decoy$99

  Sonoma

• 2022 Zinfandel, Gnarled Vine$65

  Lodi

• 2021 Zinfandel, McManis$69

  California

• Zinfandel, Decoy$109

  Sonoma

RED WINE - ITALY

• 2019 Amarone, Tedeschi$129

  Veneto

• 2018 Amarone, Zenato$144

  Veneto

• 2019 Amarone, Brigaldara$160

  Veneto

• 2021 Barbera d'alba, Ellena Guisepe$75

  Piedmont

• 2018 Brunello, Castel Giocondo, Frescobaldi$140

  Italy

• 2018 Brunello, Armilla$180

  Tuscany

• 2018 Brunello, Pian Delle Vigne, Antinori$189

  Montalcino

• 2017 Cabernet Sauvignon, Monteti$85

  Tuscany

• 2020 Chianti Classico, Castello di Gabbiano$59

  Tuscany

• 2020 Chianti Classico, Verrazzano$95

  Tuscany

• 2017 Chianti Rufina, Riserva Del Don, Colognole$105

  Tuscany

• 2021 Nebbiolo, Guilia Negri$120

  Piedmont

• 2019 Barolo, Giovanni Rosso$165

  Piedmont

• 2020 Primitivo, Ruota Libera$80

  Puglia

• 2021 Sangiovese, Donna Laura – Ali$70

  Tuscany

• 2022 Sangiovese, Altesino Rosso di Montalcino$90

  Tuscany

• 2021 Nebbiolo Batasiolo$59

  Piedmont

RED WINE - AUSTRALIA

• 2021 Shiraz, Kingston Estate$72

  Clare Valley

• 2021 Shiraz, Two Hands$75

  Barossa Valley

RED WINE - FRANCE

• 2017 Bordeaux, Chateau Les Barraillots$125

  Margaux

• 2018 Bordeaux, Château Le Crock$140

  St. Estephe

• 2020 Pinot Noir, Domaine Danjean-Berthoux$125

  Givry, Burgundy

• 2016 Pinot Noir, Denis Carré$178

  St Romain, Burgundy

• 2021 Syrah, J. Denuzière$65

  Côtes du Rhône

RED WINE - ARGENTINA

• 2021 Malbec, Kaiken$55

  Mendoza

• 2021 Malbec, Carlos Basso$60

  Mendoza

• 2021 Malbec, Catena$69

  Mendoza

RED WINE - SPAIN/ PORTUGAL

• 2018 Tempranillo, Marques de Murrieta$96

  Rioja

• 2020 Revelado Tinto Herdade do Peso$55

  Pedrógão

RED WINE - CANADA

• 2019 Cabernet Franc, Norman Hardie$160

  Prince Edward County

• 2020 Cabernet Sauvignon, Bella Terra$90

  Niagara

• 2020 Pinot Noir, Norman Hardie$140

  Prince Edward County

Artisanal Appetizers & Perfect Wine Pairings

• SEARED SCALLOPS

  Wine Pairing: Conundrum White Wine (California, USA) The Conundrum White Wine brings tropical fruit notes and bright acidity, which elevate the sweetness of the scallops while maintaining freshness to complement their delicate flavors.

• SIZZLING GARLIC SHRIMP

  Wine Pairing: Sauvignon Blanc, Stoneburn (Marlborough, New Zealand) The crisp and citrus-forward Stoneburn Sauvignon Blanc cuts through the richness of the garlic and enhances the shrimp's natural sweetness, providing a clean and refreshing pairing.

• FAMOUS TERRACE CRAB CAKES

  Wine Pairing: Chardonnay, La Crema (Sonoma, USA) The rich, buttery texture of La Crema Chardonnay complements the creamy and savory profile of the crab cakes, while the wine's balanced acidity enhances the sweetness of the crab and cuts through the richness of the remoulade sauce.

• BRIE & PORTOBELLO

  Wine Pairing: Pinot Noir, Block Nine Caiden's Vineyard (California, USA) The earthy flavors of Block Nine Pinot Noir harmonize with the richness of the brie and the umami of the portobello, while the wine’s soft tannins provide a smooth and elegant pairing.

• BRUSSELS SPROUTS

  Wine Pairing: Zinfandel, Decoy (Sonoma, USA) The berry-driven fruit and peppery spice of Decoy Zinfandel provide a beautiful contrast to the caramelized bitterness of the Brussels sprouts, offering a robust yet smooth pairing.

• HOT HONEY CAULIFLOWER BITES

  Wine Pairing: Pinot Grigio, Santa Margarita (Alto Adige, Italy) The refreshing, crisp Santa Margarita Pinot Grigio balances the sweet-spicy flavor of the honey cauliflower, its acidity helping to cleanse the palate and complement the dish's sweet and tangy notes.

• CRISPY CALAMARI

  Wine Pairing: Prosecco, Bottega (Italy) The effervescence and lightness of Bottega Prosecco perfectly match the crispy texture of the calamari, its fresh citrus notes brightening the flavors and providing a crisp contrast to the fried coating.

• FRESH OYSTERS

  Wine Pairing: Chablis, Garnier & Fils (Chablis, France) The minerality and crisp acidity of Chablis work wonderfully with the briny, fresh flavors of the oysters, highlighting their natural flavors without overpowering them.

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• CRISP CHICKEN TAPAS

  Wine Pairing: Merlot, Decoy (Sonoma, USA) The smooth tannins and fruity character of Decoy Merlot complement the crispy, tender chicken tapas, while its light spice and berry notes enhance the dish’s savory richness.

• GOLDEN TRUFFLE FRITES

  Wine Pairing: Cabernet Sauvignon, Bonanza by Caymus Vineyards (California, USA) The rich, dark fruit flavors and velvety tannins of Bonanza Cabernet Sauvignon are a perfect match for the truffle oil and crispy texture of the frites, amplifying the truffle’s earthy aroma while pairing with the savory, crispy potatoes.

• WAGYU STEAK BITES

  Wine Pairing: Cabernet Sauvignon, Faust (Napa Valley, USA) The deep, rich fruit flavors and structure of Faust Cabernet Sauvignon enhance the rich, marbled flavor of the Wagyu steak bites, cutting through the fattiness while providing a bold, full-bodied pairing.

Exquisite Wine Pairings for Entrées

• TENDERLOIN TRUFFLE FETTUCCINE

  Wine Pairing: Chardonnay, Flowers (Sonoma, USA) The creamy texture of the truffle fettuccine is beautifully complemented by the full-bodied richness and oaky notes of the Flowers Chardonnay. The wine’s creamy mouthfeel elevates the richness of the dish while its crisp acidity balances the truffle’s earthy flavors.

• SPICY SEAFOOD LINGUINE

  Wine Pairing: Sauvignon Blanc, Oyster Bay (Marlborough, New Zealand) The bright acidity and citrusy notes of the Oyster Bay Sauvignon Blanc are a perfect match for the spicy seafood linguine. The wine’s zesty profile enhances the freshness of the seafood and cuts through the heat of the spices, offering a refreshing balance.

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• CHICKEN & CHORIZO RIGATONI

  Wine Pairing: Zinfandel, Decoy (Sonoma, USA) The bold flavors of the chorizo and the savory chicken pair wonderfully with the rich, spiced profile of Decoy Zinfandel. The wine’s ripe red fruit flavors and subtle peppery notes complement the spice in the dish, while the round tannins balance the hearty nature of the pasta.

• CHIANTI CHICKEN CACCIATORE

  Wine Pairing: Chianti Classico, Verrazzano (Tuscany, Italy) The Verrazzano Chianti Classico is a natural match for the rustic and herbaceous flavors of the chicken cacciatore. The wine’s bright acidity and cherry-driven profile cut through the rich tomato-based sauce, enhancing the savory and slightly tangy flavors of the dish.

• CAJUN BLACKENED CHICKEN SUPREME

  Wine Pairing: Cabernet Sauvignon, J. Lohr Seven Oaks (Paso Robles, USA) The bold, smoky flavors of the blackened chicken are complemented by the dark fruit and structured tannins of J. Lohr Seven Oaks Cabernet Sauvignon. The wine’s depth and spice enhance the complexity of the Cajun seasoning, while the tannins balance the richness of the chicken.

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• SEARED MUSCOVY DUCK BREAST

  Wine Pairing: Pinot Noir, Duckhorn (Sonoma, USA) The rich, gamey flavor of Muscovy duck breast pairs perfectly with the delicate, yet structured profile of Duckhorn Pinot Noir. The wine’s subtle earthy notes and bright red fruit flavors bring out the duck’s richness while providing a smooth, elegant finish.

• LOBSTER GNOCCHI

  Wine Pairing: Chardonnay, La Crema (Sonoma, USA) The creaminess of the lobster gnocchi is beautifully enhanced by the full-bodied La Crema Chardonnay. The wine’s buttery texture and rich fruit notes harmonize with the richness of the dish, while the acidity cuts through the creaminess, ensuring balance.

• SEAFOOD PLATTER

  Wine Pairing: Sancerre, Daniel Chotard (Loire Valley, France) A crisp and refreshing Sancerre with its bright citrus and mineral qualities makes for an excellent match with the varied seafood platter. The wine’s high acidity and herbaceous notes enhance the freshness of the seafood, especially shellfish like oysters and shrimp.

• ROASTED CHILEAN SEABASS

  Wine Pairing: Chablis, Garnier & Fils (Chablis, France) The delicate flavor of roasted Chilean seabass is complemented by the minerality and crisp acidity of Garnier & Fils Chablis. The wine’s clean, refreshing profile elevates the natural sweetness of the fish, providing a perfect balance between the two.

• SCALLOP & RISOTTO

  Wine Pairing: Conundrum White Wine The creamy risotto and delicate sweetness of the scallops are paired perfectly with the aromatic complexity of Conundrum White Wine. The wine’s tropical fruit notes and bright acidity complement the richness of the dish while providing a refreshing lift.

• TUSCAN SALMON

  Wine Pairing: Pinot Grigio, Mezzacorona (Valle dell'Adige, Italy) The light, yet flavorful Mezzacorona Pinot Grigio offers a crisp and refreshing contrast to the herbaceous and slightly smoky flavors of the Tuscan salmon. The wine’s delicate fruitiness balances the salmon’s richness and enhances the freshness of the dish.

• SURF N TURF

  Wine Pairing: Cabernet Sauvignon, Truchard Vineyards (Napa Valley, USA) The Truchard Vineyards Cabernet Sauvignon is a perfect match for this combination of steak and lobster. The wine’s deep, dark fruit flavors and structured tannins enhance the richness of the steak while its acidity and complexity elevate the sweetness of the lobster.

• VEAL PICCATA

  Wine Pairing: Pinot Noir, Rodney Strong (Sonoma, USA) The bright acidity and red fruit flavors of Rodney Strong Pinot Noir work beautifully with the lemony, savory sauce of veal piccata. The wine’s finesse and subtle earthiness complement the delicate veal, while the acidity brightens the sauce.

• GOLDEN CAULIFLOWER STEAK

  Wine Pairing: Sauvignon Blanc, Stoneburn (Marlborough, New Zealand) The bright acidity and citrus notes of Stoneburn Sauvignon Blanc pair beautifully with the earthy, roasted flavors of the Golden Cauliflower Steak. The wine’s freshness enhances the dish’s complexity while providing a refreshing contrast to the richness of the cauliflower.

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• KALE & ROASTED GARLIC AGNOLOTTI

  Wine Pairing: Chardonnay, Beringer (Napa Valley, USA) The Beringer Chardonnay offers the perfect balance of rich fruit and acidity to pair with the earthy flavors of the Kale & Roasted Garlic Agnolotti. The wine’s creamy texture complements the dish’s pasta while the bright acidity cuts through the richness.

Exquisite Cuts & Curated Wine Pairings

• AUSTRALIAN LAMB RACK

  Wine Pairing: Amarone, Tedeschi (Veneto, Italy) The bold flavors and gamey richness of the Australian Lamb Rack pair wonderfully with the deep, dried fruit and spiced profile of Tedeschi Amarone. The wine’s intense flavor and smooth tannins enhance the richness of the lamb while balancing its savory elements.

• FILET MIGNON

  Wine Pairing: Cabernet Sauvignon, Austin Hope (Paso Robles, USA) The rich, tender filet mignon is beautifully complemented by the bold, fruity, and well-structured Austin Hope Cabernet Sauvignon. The wine’s tannins and dark fruit flavors enhance the meat’s natural juiciness and provide a full-bodied finish.

• USDA PRIME NY STRIPLOIN

  Wine Pairing: Cabernet Sauvignon, Faust (Napa Valley, USA) The deep, complex flavors of Faust Cabernet Sauvignon match the robust flavors of the USDA Prime NY Striploin, while the wine’s tannins and dark fruit notes provide a perfect counterbalance to the richness of the steak.

• USDA RIBEYE STEAK

  Wine Pairing: Shiraz, Two Hands (Barossa Valley, Australia) The bold, rich flavors of the USDA Ribeye Steak pair excellently with the full-bodied Two Hands Shiraz. The wine’s peppery and smoky notes complement the ribeye’s marbling and char, while its dark fruit flavors enhance the meat’s natural richness.

• PORTERHOUSE STEAK

  Wine Pairing: Barolo, Giovanni Rosso (Piedmont, Italy) The powerful and complex flavors of the Porterhouse Steak are paired with the bold tannins and intricate flavors of Giovanni Rosso Barolo. The wine’s depth and acidity enhance the steak’s savory flavors while providing an elegant finish.

• TOMAHAWK STEAK

  Wine Pairing: Cabernet Sauvignon, Caymus (Napa Valley, USA) The intense, succulent flavors of the Tomahawk Steak are perfectly matched with the bold and rich Caymus Cabernet Sauvignon. The wine’s full-bodied profile and dark fruit flavors enhance the depth of the steak’s flavor, making it an ideal pairing.